Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 302.2
Total Fat 17.5 g
Saturated Fat 1.5 g
Polyunsaturated Fat 6.1 g
Monounsaturated Fat 8.7 g
Cholesterol 23.5 mg
Sodium 345.9 mg
Potassium 162.0 mg
Total Carbohydrate 33.2 g
Dietary Fiber 3.0 g
Sugars 20.2 g
Protein 5.4 g
Vitamin A 8.6 %
Vitamin B-12 1.7 %
Vitamin B-6 2.7 %
Vitamin C 2.8 %
Vitamin D 0.7 %
Vitamin E 15.6 %
Calcium 3.3 %
Copper 4.6 %
Folate 3.5 %
Iron 5.3 %
Magnesium 3.8 %
Manganese 16.4 %
Niacin 1.2 %
Pantothenic Acid 5.5 %
Phosphorus 5.6 %
Riboflavin 5.8 %
Selenium 8.5 %
Thiamin 3.1 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Michelle Zucchini Bread

View the full Michelle Zucchini Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Michelle Zucchini Bread

116 calories of Canola Oil, (0.06 cup)

69 calories of Granulated Sugar, (0.09 cup)

53 calories of Whole Wheat Flour, (0.13 cup)

23 calories of Walnuts, (0.03 cup, chopped)

8 calories of Egg, fresh, whole, raw, (0.13 medium)

8 calories of Egg substitute, liquid (Egg Beaters), (0.06 cup)

5 calories of Zucchini, (0.13 cup, mashed)

3 calories of Motts Natural Apple Sauce, 4 oz snack cup, (0.06 cup)

2 calories of Cinnamon, ground, (0.13 tbsp)

2 calories of Vanilla Extract, (0.06 tbsp)

0 calories of Baking Powder, (0.02 tsp)

0 calories of Baking Soda, (0.13 tsp)

0 calories of Salt, (0.06 tsp)


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