Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 184.3
Total Fat 9.6 g
Saturated Fat 1.3 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 6.7 g
Cholesterol 0.0 mg
Sodium 397.7 mg
Potassium 292.5 mg
Total Carbohydrate 23.6 g
Dietary Fiber 5.4 g
Sugars 0.9 g
Protein 3.8 g
Vitamin A 8.6 %
Vitamin B-12 0.0 %
Vitamin B-6 8.0 %
Vitamin C 23.8 %
Vitamin D 0.0 %
Vitamin E 7.0 %
Calcium 2.4 %
Copper 7.6 %
Folate 6.3 %
Iron 5.7 %
Magnesium 12.7 %
Manganese 40.5 %
Niacin 7.7 %
Pantothenic Acid 4.7 %
Phosphorus 9.7 %
Riboflavin 3.7 %
Selenium 1.2 %
Thiamin 6.8 %
Zinc 4.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in tabouleh / tipile

View the full tabouleh / tipile Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of tabouleh / tipile

81 calories of Bulgur, dry, (0.17 cup)

80 calories of Olive Oil, (0.67 tbsp)

9 calories of Red Ripe Tomatoes, (0.33 medium whole (2-3/5" dia))

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

5 calories of Lime Juice, (0.50 lime yields)

4 calories of Cucumber (peeled), (0.17 medium)

1 calories of Parsley, (1.67 sprigs)

0 calories of Salt, (0.17 tsp)


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