Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 138.6
Total Fat 4.0 g
Saturated Fat 0.3 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 2.1 g
Cholesterol 0.0 mg
Sodium 188.5 mg
Potassium 507.1 mg
Total Carbohydrate 21.5 g
Dietary Fiber 5.7 g
Sugars 1.0 g
Protein 6.1 g
Vitamin A 57.0 %
Vitamin B-12 0.0 %
Vitamin B-6 22.0 %
Vitamin C 100.6 %
Vitamin D 0.0 %
Vitamin E 10.5 %
Calcium 6.8 %
Copper 13.6 %
Folate 34.4 %
Iron 11.4 %
Magnesium 12.6 %
Manganese 49.3 %
Niacin 4.6 %
Pantothenic Acid 5.2 %
Phosphorus 13.5 %
Riboflavin 9.4 %
Selenium 3.4 %
Thiamin 9.5 %
Zinc 7.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rachael Ray's Chop-Chop Salad

View the full Rachael Ray's Chop-Chop Salad Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rachael Ray's Chop-Chop Salad

71 calories of Chickpeas (garbanzo beans), (0.25 cup)

33 calories of Almonds, (0.06 cup, sliced)

8 calories of Onions, raw, (0.13 cup, chopped)

8 calories of Romaine Lettuce (salad), (1 cup, shredded)

6 calories of Cucumber (peeled), (0.25 medium)

6 calories of Red Ripe Tomatoes, (0.19 cup cherry tomatoes)

6 calories of Peppers, sweet, red, fresh, (0.13 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))


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