Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 114.9
Total Fat 5.9 g
Saturated Fat 0.5 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 3.2 g
Cholesterol 0.0 mg
Sodium 610.5 mg
Potassium 429.1 mg
Total Carbohydrate 14.9 g
Dietary Fiber 4.6 g
Sugars 1.4 g
Protein 3.3 g
Vitamin A 10.1 %
Vitamin B-12 0.0 %
Vitamin B-6 16.8 %
Vitamin C 84.5 %
Vitamin D 0.0 %
Vitamin E 5.9 %
Calcium 4.6 %
Copper 7.9 %
Folate 13.0 %
Iron 12.1 %
Magnesium 8.5 %
Manganese 19.1 %
Niacin 6.5 %
Pantothenic Acid 7.5 %
Phosphorus 7.6 %
Riboflavin 5.5 %
Selenium 2.6 %
Thiamin 7.7 %
Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Potato-Cauliflower Curry

View the full Potato-Cauliflower Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Potato-Cauliflower Curry

40 calories of Canola Oil, (1 1tsp)

28 calories of Baked Potato (baked potatoes), (0.25 cup)

21 calories of Cauliflower, cooked, (0.75 cup (1" pieces))

10 calories of Red Ripe Tomatoes, (0.25 large whole (3" dia))

4 calories of Coriander seed, (0.75 tsp)

4 calories of Turmeric, ground, (0.13 tbsp)

3 calories of Cumin seed, (0.13 tbsp)

2 calories of Chili powder, (0.25 tsp)

2 calories of Mustard seed, yellow, (0.13 tsp)

2 calories of Cumin seed, (0.25 tsp)

0 calories of Salt, (0.25 tsp)


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