Nutrition Facts
Servings Per Recipe: 30
Serving Size: 1 serving
Amount Per Serving
Calories 172.2
Total Fat 8.1 g
Saturated Fat 5.5 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.2 g
Cholesterol 21.3 mg
Sodium 142.8 mg
Potassium 61.6 mg
Total Carbohydrate 23.8 g
Dietary Fiber 0.7 g
Sugars 13.6 g
Protein 2.0 g
Vitamin A 4.2 %
Vitamin B-12 0.8 %
Vitamin B-6 1.3 %
Vitamin C 1.3 %
Vitamin D 0.7 %
Vitamin E 5.7 %
Calcium 1.8 %
Copper 1.7 %
Folate 7.0 %
Iron 4.5 %
Magnesium 1.7 %
Manganese 7.7 %
Niacin 4.1 %
Pantothenic Acid 1.4 %
Phosphorus 3.2 %
Riboflavin 5.7 %
Selenium 8.4 %
Thiamin 7.2 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Zucchini Bread cupcakes

View the full Zucchini Bread cupcakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Zucchini Bread cupcakes

64 calories of Crisco Pure Vegetable Oil, (0.53 tbsp)

53 calories of Granulated Sugar, (0.07 cup)

46 calories of Flour, white, (0.10 cup)

7 calories of Egg, fresh, whole, raw, (0.10 large)

3 calories of Zucchini, (0.07 cup, mashed)

1 calories of Cinnamon, ground, (0.10 tsp)

0 calories of Vanilla Extract, (0.03 tsp)

0 calories of Baking Powder, (0.03 tsp)

0 calories of Baking Soda, (0.03 tsp)

0 calories of Salt, (0.03 tsp)


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