Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 393.7
Total Fat 4.8 g
Saturated Fat 0.4 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 1.1 g
Cholesterol 60.0 mg
Sodium 68.6 mg
Potassium 534.2 mg
Total Carbohydrate 61.9 g
Dietary Fiber 6.6 g
Sugars 11.2 g
Protein 30.8 g
Vitamin A 16.8 %
Vitamin B-12 0.0 %
Vitamin B-6 27.0 %
Vitamin C 134.6 %
Vitamin D 0.0 %
Vitamin E 8.0 %
Calcium 3.8 %
Copper 11.3 %
Folate 11.8 %
Iron 17.9 %
Magnesium 19.7 %
Manganese 32.8 %
Niacin 13.6 %
Pantothenic Acid 7.8 %
Phosphorus 17.0 %
Riboflavin 12.1 %
Selenium 12.8 %
Thiamin 19.0 %
Zinc 8.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ahi Tuna and Polenta Open-Faced "Sandwich" with Pico de Gallo

TAGS:  Fish | Lunch | Fish Lunch |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ahi Tuna and Polenta Open-Faced "Sandwich" with Pico de Gallo

163 calories of Yellow Cornmeal, (45 grams)

120 calories of Trader Joe's Ahi Tuna, (4 oz)

40 calories of Dole Mandarin Oranges, (0.25 cup)

15 calories of Onions, raw, (0.25 cup, chopped)

13 calories of Garlic, (3 tsp)

11 calories of Strawberries, fresh, (0.25 cup, halves)

10 calories of Canola Oil, (0.25 1tsp)

9 calories of Red Ripe Tomatoes, (0.25 cup, chopped or sliced)

8 calories of Peppers, sweet, red, raw, sliced, (0.25 cup)

4 calories of Jalapeno Peppers, (1 pepper)

0 calories of Cilantro, raw, (2 tbsp)


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