Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 191.1
Total Fat 4.1 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.8 g
Cholesterol 0.0 mg
Sodium 380.7 mg
Potassium 207.1 mg
Total Carbohydrate 34.1 g
Dietary Fiber 5.7 g
Sugars 1.4 g
Protein 8.8 g
Vitamin A 44.4 %
Vitamin B-12 0.0 %
Vitamin B-6 8.5 %
Vitamin C 140.7 %
Vitamin D 0.0 %
Vitamin E 3.5 %
Calcium 1.2 %
Copper 3.6 %
Folate 8.8 %
Iron 3.6 %
Magnesium 4.0 %
Manganese 8.3 %
Niacin 3.9 %
Pantothenic Acid 3.4 %
Phosphorus 4.5 %
Riboflavin 3.1 %
Selenium 0.8 %
Thiamin 3.7 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sweet pepper and bean salad

View the full Sweet pepper and bean salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sweet pepper and bean salad

68 calories of Chick Peas, (0.25 cup)

45 calories of Goya Dark Red Kidney Beans, (0.25 cup)

33 calories of Yellow Sweet Corn, Canned, (0.25 cup)

20 calories of Olive Oil, (0.17 tbsp)

10 calories of Onions, raw, (0.17 cup, chopped)

10 calories of Peppers, sweet, red, fresh, (0.25 cup, chopped)

3 calories of Green Peppers (bell peppers), (0.08 cup, chopped)

2 calories of Balsamic Vinegar, (0.25 tbsp)

0 calories of Pepper, black, (0.02 tsp)

0 calories of Salt, (0.04 tsp)


Nutrition & Calorie Comments  

What a beautiful and delish side dish. I used mini sweet peppers (about 16) and seasoned it with Pappys Seasoning instead of salt.