Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 115.2
Total Fat 7.3 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 5.0 g
Cholesterol 0.0 mg
Sodium 597.5 mg
Potassium 433.4 mg
Total Carbohydrate 12.6 g
Dietary Fiber 2.7 g
Sugars 0.1 g
Protein 2.1 g
Vitamin A 34.8 %
Vitamin B-12 0.0 %
Vitamin B-6 12.4 %
Vitamin C 145.3 %
Vitamin D 0.0 %
Vitamin E 7.2 %
Calcium 2.9 %
Copper 8.2 %
Folate 8.8 %
Iron 6.5 %
Magnesium 6.5 %
Manganese 16.2 %
Niacin 5.8 %
Pantothenic Acid 4.4 %
Phosphorus 5.5 %
Riboflavin 4.9 %
Selenium 1.6 %
Thiamin 7.2 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Evelyn's gazpacho (based on Steven Raichlin's grilled gazpacho)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Evelyn's gazpacho (based on Steven Raichlin's grilled gazpacho)

57 calories of Olive Oil, (0.03 cup)

24 calories of Red Ripe Tomatoes, (0.63 large whole (3" dia))

7 calories of Yellow Peppers (bell peppers), (0.13 pepper, large (3-3/4" long, 3" dia))

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

5 calories of Cucumber (with peel), (0.13 cucumber (8-1/4"))

4 calories of Garlic, (1 cloves)

4 calories of Peppers, sweet, red, fresh, (0.13 medium (approx 2-3/4" long, 2-1/2" dia))

4 calories of Balsamic Vinegar, (0.50 tbsp)

2 calories of Pepper, black, (0.13 tbsp)

1 calories of Jalapeno Peppers, (0.13 pepper)

0 calories of Basil, (1.50 leaves)

0 calories of Water, tap, (0.13 cup (8 fl oz))

0 calories of Salt, (0.25 tsp)


No nutrition or calorie comments found.