Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 311.5
Total Fat 11.5 g
Saturated Fat 2.0 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 7.0 g
Cholesterol 55.0 mg
Sodium 71.3 mg
Potassium 854.2 mg
Total Carbohydrate 29.7 g
Dietary Fiber 6.9 g
Sugars 6.0 g
Protein 27.1 g
Vitamin A 46.0 %
Vitamin B-12 0.0 %
Vitamin B-6 21.9 %
Vitamin C 61.8 %
Vitamin D 0.0 %
Vitamin E 11.5 %
Calcium 10.6 %
Copper 15.2 %
Folate 27.0 %
Iron 11.7 %
Magnesium 23.6 %
Manganese 39.6 %
Niacin 16.2 %
Pantothenic Acid 12.0 %
Phosphorus 17.1 %
Riboflavin 11.5 %
Selenium 3.3 %
Thiamin 25.5 %
Zinc 7.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tilapia with Summer Vegetable Sautee

View the full Tilapia with Summer Vegetable Sautee Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tilapia with Summer Vegetable Sautee

110 calories of Tilapia filet, raw, (4 oz)

80 calories of Olive Oil, (2 1tsp)

66 calories of Sweet Corn, Fresh, (0.50 cup)

26 calories of Red Ripe Tomatoes, (1 medium whole (2-3/5" dia))

18 calories of Okra, (0.50 cup slices)

14 calories of Zucchini, (0.50 cup, sliced)

9 calories of Garlic, (2 cloves)

1 calories of Basil, (1 tbsp)

0 calories of Pepper, black, (1 dash)

0 calories of onion, sliced (can be yellow, white, sweet, or red), (0.50 cup)


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