Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 305.3
Total Fat 20.3 g
Saturated Fat 2.3 g
Polyunsaturated Fat 9.3 g
Monounsaturated Fat 7.7 g
Cholesterol 0.0 mg
Sodium 861.5 mg
Potassium 731.2 mg
Total Carbohydrate 29.4 g
Dietary Fiber 4.4 g
Sugars 0.7 g
Protein 7.4 g
Vitamin A 231.4 %
Vitamin B-12 0.0 %
Vitamin B-6 20.2 %
Vitamin C 52.4 %
Vitamin D 0.0 %
Vitamin E 8.1 %
Calcium 10.4 %
Copper 25.0 %
Folate 27.7 %
Iron 17.3 %
Magnesium 23.4 %
Manganese 57.8 %
Niacin 11.8 %
Pantothenic Acid 9.3 %
Phosphorus 17.3 %
Riboflavin 5.2 %
Selenium 4.1 %
Thiamin 16.4 %
Zinc 8.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lentils with Butternut Squash and Walnuts


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lentils with Butternut Squash and Walnuts

117 calories of Walnuts, (0.15 cup, chopped)

72 calories of Olive Oil, (0.60 tbsp)

66 calories of Butternut Squash, (0.80 cup, cubes)

34 calories of Lentils, (0.15 cup)

6 calories of Onions, raw, (0.10 large)

4 calories of Curry powder, (0.60 tsp)

3 calories of Shallots, (0.40 tbsp chopped)

2 calories of Lemon Juice, (0.20 lemon yields)

1 calories of Pepper, black, (0.20 tsp)

0 calories of Cilantro, raw, (0.80 tbsp)

0 calories of Salt, (0.20 tsp)


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