Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
| Calories | 429.1 | Total Fat | 10.3 g |
|---|---|
| Saturated Fat | 3.5 g |
| Polyunsaturated Fat | 1.7 g |
| Monounsaturated Fat | 2.8 g |
| Cholesterol | 89.5 mg |
| Sodium | 1,285.9 mg |
| Potassium | 886.0 mg |
| Total Carbohydrate | 40.4 g |
| Dietary Fiber | 2.1 g |
| Sugars | 5.4 g |
| Protein | 39.8 g |
| Vitamin A | 0.2 % | Vitamin B-12 | 10.7 % |
|---|---|
| Vitamin B-6 | 27.8 % |
| Vitamin C | 5.7 % |
| Vitamin D | 8.4 % |
| Vitamin E | 1.9 % |
| Calcium | 3.5 % |
| Copper | 10.8 % |
| Folate | 4.9 % |
| Iron | 10.8 % |
| Magnesium | 9.5 % |
| Manganese | 5.2 % |
| Niacin | 35.1 % |
| Pantothenic Acid | 14.7 % |
| Phosphorus | 33.9 % |
| Riboflavin | 36.7 % |
| Selenium | 82.6 % |
| Thiamin | 73.5 % |
| Zinc | 21.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Cornbread Stuffing Topped Pork Medallions w/ Mushroom Gravy
View the full Cornbread Stuffing Topped Pork Medallions w/ Mushroom Gravy Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Cornbread Stuffing Topped Pork Medallions w/ Mushroom Gravy
228 calories of Pork Tenderloin, (4 oz)
132 calories of Great Value Cornbread Stuffing (prepared w/water only), (1.20 serving)
80 calories of Great Value Cream of Mushroom-98% FF, (0.50 cup)
11 calories of Onions, raw, (0.20 large)
10 calories of Mushrooms, fresh, (44 grams)
0 calories of Water, tap, (0.20 cup (8 fl oz))
Calories per serving of Cornbread Stuffing Topped Pork Medallions w/ Mushroom Gravy
228 calories of Pork Tenderloin, (4 oz)
132 calories of Great Value Cornbread Stuffing (prepared w/water only), (1.20 serving)
80 calories of Great Value Cream of Mushroom-98% FF, (0.50 cup)
11 calories of Onions, raw, (0.20 large)
10 calories of Mushrooms, fresh, (44 grams)
0 calories of Water, tap, (0.20 cup (8 fl oz))
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