Nutrition Facts
Servings Per Recipe: 28
Serving Size: 1 serving
Amount Per Serving
Calories 82.1
Total Fat 2.1 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.0 g
Cholesterol 15.5 mg
Sodium 90.5 mg
Potassium 31.0 mg
Total Carbohydrate 13.3 g
Dietary Fiber 0.4 g
Sugars 1.4 g
Protein 2.3 g
Vitamin A 0.7 %
Vitamin B-12 1.0 %
Vitamin B-6 0.7 %
Vitamin C 0.0 %
Vitamin D 1.2 %
Vitamin E 1.8 %
Calcium 1.1 %
Copper 1.2 %
Folate 7.6 %
Iron 4.3 %
Magnesium 1.1 %
Manganese 5.5 %
Niacin 4.7 %
Pantothenic Acid 1.4 %
Phosphorus 2.9 %
Riboflavin 6.3 %
Selenium 9.4 %
Thiamin 8.4 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Regular Bread

View the full Regular Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Regular Bread

59 calories of Flour, white, (0.13 cup)

14 calories of Canola Oil, (0.11 tbsp)

5 calories of Egg, fresh, whole, raw, (0.07 large)

3 calories of Granulated Sugar, (0.21 tsp)

2 calories of Milk, 1%, (0.02 cup)

1 calories of Applesauce, unsweetened, (0.01 cup)

0 calories of Salt, (0.04 tsp)


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