Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 262.5
Total Fat 2.7 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.4 g
Cholesterol 0.0 mg
Sodium 1,351.7 mg
Potassium 917.0 mg
Total Carbohydrate 49.3 g
Dietary Fiber 11.1 g
Sugars 3.5 g
Protein 9.7 g
Vitamin A 69.6 %
Vitamin B-12 0.0 %
Vitamin B-6 27.9 %
Vitamin C 60.1 %
Vitamin D 0.0 %
Vitamin E 5.2 %
Calcium 9.4 %
Copper 20.6 %
Folate 18.3 %
Iron 22.8 %
Magnesium 17.5 %
Manganese 35.2 %
Niacin 18.6 %
Pantothenic Acid 9.4 %
Phosphorus 16.4 %
Riboflavin 9.6 %
Selenium 9.1 %
Thiamin 17.0 %
Zinc 8.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Minestrone Soup

View the full Vegetarian Minestrone Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Minestrone Soup

59 calories of Potato, raw, (0.50 small (1-3/4" to 2-1/2" dia.))

42 calories of Barley, pearled, raw, (0.06 cup)

40 calories of Goya, White beans, (0.22 cup)

32 calories of Crushed Tomatoes, (99.25 grams)

31 calories of Sweet Corn, Canned, (0.19 cup)

16 calories of Olive Oil, (0.13 tbsp)

14 calories of Peas, frozen, (0.13 cup)

7 calories of Carrots, raw, (0.25 carrot (7-1/2"))

7 calories of Leeks, (0.13 leek)

4 calories of Onions, raw, (0.06 cup, chopped)

1 calories of Celery, raw, (0.13 stalk, large (11"-12" long))

1 calories of Garlic, (0.25 cloves)

1 calories of Bay Leaf, (0.13 tbsp, crumbled)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Basil, (0.04 tbsp)

0 calories of Salt, (0.13 tbsp)


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