Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 224.2 | Total Fat | 1.6 g |
|---|---|
| Saturated Fat | 0.2 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 0.1 g |
| Cholesterol | 0.0 mg |
| Sodium | 777.0 mg |
| Potassium | 1,246.3 mg |
| Total Carbohydrate | 45.6 g |
| Dietary Fiber | 12.6 g |
| Sugars | 10.4 g |
| Protein | 7.3 g |
| Vitamin A | 28.2 % | Vitamin B-12 | 9.4 % |
|---|---|
| Vitamin B-6 | 24.3 % |
| Vitamin C | 38.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 19.0 % |
| Calcium | 7.8 % |
| Copper | 22.3 % |
| Folate | 18.4 % |
| Iron | 25.5 % |
| Magnesium | 19.3 % |
| Manganese | 53.1 % |
| Niacin | 26.6 % |
| Pantothenic Acid | 5.9 % |
| Phosphorus | 15.7 % |
| Riboflavin | 19.8 % |
| Selenium | 8.5 % |
| Thiamin | 17.5 % |
| Zinc | 14.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in eggplant parm
View the full eggplant parm Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of eggplant parm
70 calories of Tomato Paste, (0.50 can (6 oz))
45 calories of fat free mozzarella, (1 serving)
36 calories of Eggplant, fresh, (0.25 eggplant, unpeeled (approx 1-1/4 lb))
35 calories of hunts diced tomatoes, (0.88 cup)
23 calories of Fiber One Cereal, original, (0.19 cup (1 serving))
13 calories of reduced fat parmesan topping, (0.63 tbsp)
4 calories of Egg white, large, (0.25 serving)
Calories per serving of eggplant parm
70 calories of Tomato Paste, (0.50 can (6 oz))
45 calories of fat free mozzarella, (1 serving)
36 calories of Eggplant, fresh, (0.25 eggplant, unpeeled (approx 1-1/4 lb))
35 calories of hunts diced tomatoes, (0.88 cup)
23 calories of Fiber One Cereal, original, (0.19 cup (1 serving))
13 calories of reduced fat parmesan topping, (0.63 tbsp)
4 calories of Egg white, large, (0.25 serving)
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