Nutrition Facts
Servings Per Recipe: 72
Serving Size: 1 serving
Amount Per Serving
Calories 154.2
Total Fat 3.2 g
Saturated Fat 0.3 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 1.5 g
Cholesterol 0.0 mg
Sodium 98.8 mg
Potassium 67.4 mg
Total Carbohydrate 27.6 g
Dietary Fiber 2.7 g
Sugars 0.5 g
Protein 4.6 g
Vitamin A 0.1 %
Vitamin B-12 0.0 %
Vitamin B-6 2.2 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 3.0 %
Calcium 0.9 %
Copper 3.6 %
Folate 11.4 %
Iron 10.9 %
Magnesium 4.8 %
Manganese 26.7 %
Niacin 9.8 %
Pantothenic Acid 2.0 %
Phosphorus 5.9 %
Riboflavin 7.8 %
Selenium 21.0 %
Thiamin 14.8 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in whole wheat bread

View the full whole wheat bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of whole wheat bread

82 calories of Flour, white, (0.18 cup)

33 calories of Flour, whole grain, (0.08 cup)

19 calories of Canola Oil, (0.01 cup)

7 calories of cracked wheat, (0.02 cup)

4 calories of flaxseed ground, (0.11 tbsp)

3 calories of oat bran, (0.01 cup)

1 calories of sunny boy, (0.01 cup)

1 calories of Honey, (0.01 tbsp)

0 calories of Yeast, bakers, (0.01 ounce)

0 calories of Granulated Sugar, (0.01 tsp)

0 calories of Cider Vinegar, (0.01 tbsp)

0 calories of Water, tap, (0.10 cup (8 fl oz))

0 calories of Salt, (0.01 tbsp)


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