Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 270.3 | Total Fat | 15.7 g |
---|---|
Saturated Fat | 8.6 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 3.3 g |
Cholesterol | 81.6 mg |
Sodium | 241.3 mg |
Potassium | 92.5 mg |
Total Carbohydrate | 10.2 g |
Dietary Fiber | 1.5 g |
Sugars | 0.8 g |
Protein | 22.1 g |
Vitamin A | 3.8 % | Vitamin B-12 | 6.2 % |
---|---|
Vitamin B-6 | 2.9 % |
Vitamin C | 2.9 % |
Vitamin D | 0.0 % |
Vitamin E | 0.7 % |
Calcium | 22.5 % |
Copper | 1.3 % |
Folate | 2.1 % |
Iron | 6.3 % |
Magnesium | 3.1 % |
Manganese | 3.1 % |
Niacin | 0.5 % |
Pantothenic Acid | 2.0 % |
Phosphorus | 16.2 % |
Riboflavin | 6.7 % |
Selenium | 7.3 % |
Thiamin | 1.7 % |
Zinc | 7.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chili Relleno Casserole - Gluten Free
View the full Chili Relleno Casserole - Gluten Free Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chili Relleno Casserole - Gluten Free
101 calories of Mexican Cheese, queso asadero, (1 oz)
80 calories of Turkey, Ground turkey, 93% lean, (2 oz)
42 calories of Sour Cream, reduced fat, (0.13 cup)
32 calories of poblano peppers - 1 each, (2 serving)
9 calories of Egg white, large, (0.50 serving)
5 calories of Onions, raw, (0.13 medium (2-1/2" dia))
3 calories of Garlic, (0.63 clove)
Calories per serving of Chili Relleno Casserole - Gluten Free
101 calories of Mexican Cheese, queso asadero, (1 oz)
80 calories of Turkey, Ground turkey, 93% lean, (2 oz)
42 calories of Sour Cream, reduced fat, (0.13 cup)
32 calories of poblano peppers - 1 each, (2 serving)
9 calories of Egg white, large, (0.50 serving)
5 calories of Onions, raw, (0.13 medium (2-1/2" dia))
3 calories of Garlic, (0.63 clove)
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