Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 321.1
Total Fat 1.5 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 1,034.1 mg
Potassium 1,611.2 mg
Total Carbohydrate 62.9 g
Dietary Fiber 19.8 g
Sugars 6.3 g
Protein 17.6 g
Vitamin A 199.0 %
Vitamin B-12 0.0 %
Vitamin B-6 30.6 %
Vitamin C 80.4 %
Vitamin D 0.0 %
Vitamin E 5.2 %
Calcium 13.0 %
Copper 33.9 %
Folate 87.3 %
Iron 31.9 %
Magnesium 36.5 %
Manganese 71.8 %
Niacin 13.2 %
Pantothenic Acid 10.7 %
Phosphorus 37.9 %
Riboflavin 17.8 %
Selenium 18.5 %
Thiamin 32.6 %
Zinc 15.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Garden soup

View the full Garden soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Garden soup

234 calories of Beans, pinto, (1 cup)

26 calories of Carrots, raw, (0.50 cup, chopped)

22 calories of Zucchini, (0.75 cup, sliced)

19 calories of Red Ripe Tomatoes, (0.50 large whole (3" dia))

10 calories of chicken broth, fat-free, (1 serving)

10 calories of Green Peppers (bell peppers), (0.25 cup, chopped)

0 calories of Basil, (0.50 tbsp)


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