Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 399.2
Total Fat 27.9 g
Saturated Fat 3.8 g
Polyunsaturated Fat 2.7 g
Monounsaturated Fat 20.1 g
Cholesterol 12.4 mg
Sodium 725.5 mg
Potassium 479.2 mg
Total Carbohydrate 21.5 g
Dietary Fiber 8.1 g
Sugars 0.8 g
Protein 16.9 g
Vitamin A 2.5 %
Vitamin B-12 20.6 %
Vitamin B-6 15.5 %
Vitamin C 9.8 %
Vitamin D 0.0 %
Vitamin E 18.1 %
Calcium 7.8 %
Copper 10.6 %
Folate 26.7 %
Iron 18.8 %
Magnesium 14.2 %
Manganese 28.2 %
Niacin 30.3 %
Pantothenic Acid 3.6 %
Phosphorus 18.4 %
Riboflavin 6.0 %
Selenium 51.0 %
Thiamin 13.1 %
Zinc 7.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mediterranean Bean Salad

View the full Mediterranean Bean Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mediterranean Bean Salad

248 calories of Olive Oil, (0.13 cup)

97 calories of Beans, navy, (0.38 cup)

35 calories of Tuna, Canned in Water, drained, (0.25 can)

7 calories of Onions, raw, (0.25 small)

3 calories of Cucumber (peeled), (0.13 medium)

2 calories of Garlic, (0.50 cloves)

2 calories of Parsley, dried, (0.50 tbsp)

1 calories of Pepper, black, (0.25 tsp)

1 calories of Tarragon, ground, (0.25 tsp)

1 calories of Lemon Juice, (0.13 fl oz)

0 calories of Salt, (0.25 tsp)


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