Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 429.3
Total Fat 11.7 g
Saturated Fat 7.1 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.8 g
Cholesterol 34.6 mg
Sodium 233.3 mg
Potassium 45.6 mg
Total Carbohydrate 63.2 g
Dietary Fiber 7.0 g
Sugars 4.2 g
Protein 18.6 g
Vitamin A 7.3 %
Vitamin B-12 5.0 %
Vitamin B-6 2.4 %
Vitamin C 0.1 %
Vitamin D 7.8 %
Vitamin E 0.8 %
Calcium 29.8 %
Copper 8.7 %
Folate 2.7 %
Iron 27.8 %
Magnesium 2.6 %
Manganese 2.8 %
Niacin 2.1 %
Pantothenic Acid 7.7 %
Phosphorus 16.3 %
Riboflavin 6.7 %
Selenium 13.4 %
Thiamin 2.3 %
Zinc 7.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in S'MAC Cheddar and Gruyere Mac and Cheese


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of S'MAC Cheddar and Gruyere Mac and Cheese

250 calories of Pasta, whole wheat elbows, (2.63 oz)

59 calories of Gruyere Cheese, (0.50 oz)

47 calories of Whole Milk / Vitamin D, (0.31 cup)

32 calories of Butter, unsalted, (0.31 tbsp)

25 calories of Cheddar or Colby Cheese, Low Fat, (0.50 oz)

10 calories of Shiitake Mushrooms, (0.13 cup pieces)

9 calories of Flour, white, (0.02 cup)

0 calories of Salt, (0.25 dash)


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