Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 239.7
Total Fat 8.8 g
Saturated Fat 3.0 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 3.2 g
Cholesterol 230.8 mg
Sodium 976.5 mg
Potassium 318.2 mg
Total Carbohydrate 18.1 g
Dietary Fiber 3.9 g
Sugars 2.3 g
Protein 23.2 g
Vitamin A 12.0 %
Vitamin B-12 18.8 %
Vitamin B-6 16.1 %
Vitamin C 30.4 %
Vitamin D 6.5 %
Vitamin E 4.3 %
Calcium 11.9 %
Copper 5.6 %
Folate 16.3 %
Iron 12.2 %
Magnesium 7.2 %
Manganese 15.2 %
Niacin 14.2 %
Pantothenic Acid 12.3 %
Phosphorus 30.1 %
Riboflavin 30.5 %
Selenium 53.2 %
Thiamin 23.6 %
Zinc 11.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Breakfast Casserole

View the full Breakfast Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Breakfast Casserole

72 calories of Egg, fresh, whole, raw, (1 large)

50 calories of Bread, reduced-calorie, wheat, (1 slice)

46 calories of Cottage Cheese, 2% Milkfat, (0.25 cup (not packed))

43 calories of Canadian Bacon, (1 slices (6 per 6-oz pkg.))

7 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (0.13 serving)

6 calories of Mushrooms, canned, (0.10 cup)

5 calories of Onions, raw, (0.08 cup, chopped)

4 calories of Milk, nonfat, (0.05 cup)

3 calories of Peppers, sweet, red, raw, sliced, (0.08 cup)

2 calories of Garlic, (0.50 tsp)

0 calories of Basil, (0.50 tbsp)


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