Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 204.2 | Total Fat | 8.5 g |
|---|---|
| Saturated Fat | 3.6 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 3.4 g |
| Cholesterol | 56.7 mg |
| Sodium | 1,167.4 mg |
| Potassium | 454.1 mg |
| Total Carbohydrate | 6.0 g |
| Dietary Fiber | 0.2 g |
| Sugars | 4.0 g |
| Protein | 24.4 g |
| Vitamin A | 0.0 % | Vitamin B-12 | 57.6 % |
|---|---|
| Vitamin B-6 | 26.4 % |
| Vitamin C | 0.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.7 % |
| Calcium | 1.1 % |
| Copper | 5.2 % |
| Folate | 2.6 % |
| Iron | 14.6 % |
| Magnesium | 7.8 % |
| Manganese | 5.3 % |
| Niacin | 28.6 % |
| Pantothenic Acid | 4.3 % |
| Phosphorus | 24.5 % |
| Riboflavin | 11.7 % |
| Selenium | 29.9 % |
| Thiamin | 8.9 % |
| Zinc | 27.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Flank Steak
View the full Flank Steak Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Flank Steak
175 calories of Flank Steak, (0.25 lb)
15 calories of Lea & Perrins, Worcestershire Sauce, (3 tsp)
8 calories of Soy Sauce, (0.06 cup)
4 calories of Granulated Sugar, (0.25 tsp)
2 calories of Garlic, (0.50 tsp)
Calories per serving of Flank Steak
175 calories of Flank Steak, (0.25 lb)
15 calories of Lea & Perrins, Worcestershire Sauce, (3 tsp)
8 calories of Soy Sauce, (0.06 cup)
4 calories of Granulated Sugar, (0.25 tsp)
2 calories of Garlic, (0.50 tsp)
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