Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 152.8 | Total Fat | 7.5 g |
|---|---|
| Saturated Fat | 0.6 g |
| Polyunsaturated Fat | 2.3 g |
| Monounsaturated Fat | 4.2 g |
| Cholesterol | 0.0 mg |
| Sodium | 125.7 mg |
| Potassium | 371.9 mg |
| Total Carbohydrate | 17.6 g |
| Dietary Fiber | 5.5 g |
| Sugars | 2.2 g |
| Protein | 5.5 g |
| Vitamin A | 46.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 9.2 % |
| Vitamin C | 17.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 8.5 % |
| Calcium | 3.3 % |
| Copper | 10.0 % |
| Folate | 25.3 % |
| Iron | 10.2 % |
| Magnesium | 9.2 % |
| Manganese | 19.6 % |
| Niacin | 6.1 % |
| Pantothenic Acid | 4.8 % |
| Phosphorus | 12.4 % |
| Riboflavin | 4.6 % |
| Selenium | 2.6 % |
| Thiamin | 10.7 % |
| Zinc | 5.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Vegetable Soup
View the full Vegetable Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Vegetable Soup
62 calories of Canola Oil, (0.50 tbsp)
48 calories of Lentils, (41.67 grams)
11 calories of Sweet Corn, Fresh, (0.08 cup)
10 calories of Onions, raw, (0.17 cup, chopped)
9 calories of Peas, fresh, (0.08 cup)
7 calories of Carrots, raw, (0.13 cup, chopped)
4 calories of Zucchini, (0.13 cup, sliced)
1 calories of Garlic, (0.33 cloves)
0 calories of Salt, (0.67 dash)
0 calories of Water, tap, (1.33 cup (8 fl oz))
Calories per serving of Vegetable Soup
62 calories of Canola Oil, (0.50 tbsp)
48 calories of Lentils, (41.67 grams)
11 calories of Sweet Corn, Fresh, (0.08 cup)
10 calories of Onions, raw, (0.17 cup, chopped)
9 calories of Peas, fresh, (0.08 cup)
7 calories of Carrots, raw, (0.13 cup, chopped)
4 calories of Zucchini, (0.13 cup, sliced)
1 calories of Garlic, (0.33 cloves)
0 calories of Salt, (0.67 dash)
0 calories of Water, tap, (1.33 cup (8 fl oz))
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