Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 143.9
Total Fat 6.1 g
Saturated Fat 1.7 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.5 g
Cholesterol 7.5 mg
Sodium 186.6 mg
Potassium 172.8 mg
Total Carbohydrate 19.4 g
Dietary Fiber 2.4 g
Sugars 7.7 g
Protein 6.1 g
Vitamin A 3.8 %
Vitamin B-12 5.1 %
Vitamin B-6 1.7 %
Vitamin C 0.1 %
Vitamin D 2.5 %
Vitamin E 4.0 %
Calcium 1.2 %
Copper 0.7 %
Folate 5.9 %
Iron 4.2 %
Magnesium 0.8 %
Manganese 8.7 %
Niacin 2.0 %
Pantothenic Acid 2.8 %
Phosphorus 1.0 %
Riboflavin 16.1 %
Selenium 0.7 %
Thiamin 5.5 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Cholestrol Pumpkin Pie

View the full Low Cholestrol Pumpkin Pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Cholestrol Pumpkin Pie

84 calories of Pie crust, frozen, ready-to-bake, (0.13 crust, single 9")

38 calories of Carnation 2% Lowfat Evaporated Milk, (3 tbsp)

17 calories of Libby's 100% Pumpkin, (51.38 gram(s))

7 calories of Egg Substitute (Wilcox), (0.06 cup)

1 calories of Cinnamon, ground, (0.13 tsp)

0 calories of Ginger, ground, (0.06 tsp)

0 calories of Splenda, (4.50 tsp)

0 calories of Morton Salt substitute, (0.06 tsp)


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