Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 296.2
Total Fat 10.6 g
Saturated Fat 3.6 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 3.4 g
Cholesterol 0.0 mg
Sodium 907.1 mg
Potassium 929.8 mg
Total Carbohydrate 44.0 g
Dietary Fiber 10.5 g
Sugars 3.2 g
Protein 10.4 g
Vitamin A 141.0 %
Vitamin B-12 0.0 %
Vitamin B-6 36.0 %
Vitamin C 97.4 %
Vitamin D 0.0 %
Vitamin E 22.4 %
Calcium 12.3 %
Copper 22.6 %
Folate 28.2 %
Iron 22.6 %
Magnesium 35.6 %
Manganese 82.9 %
Niacin 9.2 %
Pantothenic Acid 11.6 %
Phosphorus 21.2 %
Riboflavin 14.4 %
Selenium 5.7 %
Thiamin 11.5 %
Zinc 12.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Hearty Vegetable Curry

View the full Hearty Vegetable Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Hearty Vegetable Curry

86 calories of Chickpeas (garbanzo beans), (0.30 cup)

55 calories of Almonds, (0.10 cup, sliced)

44 calories of Brown Rice, medium grain, (0.20 cup)

36 calories of Crisco Pure Vegetable Oil, (0.30 tbsp)

21 calories of Cauliflower, raw, (0.10 head, large (6-7" dia))

14 calories of Swiss Chard, (0.40 cup, chopped)

14 calories of Sweet potato, (0.10 sweetpotato, 5" long)

10 calories of Del Monte Diced Tomatoes, No Salt Added, (0.20 cup)

6 calories of Onions, raw, (0.10 large)

5 calories of Cornstarch, (0.01 cup)

3 calories of Vegetable Broth, (0.18 cup)

3 calories of Curry powder, (0.40 tsp)

1 calories of Ginger, ground, (0.10 tsp)

1 calories of Cinnamon, ground, (0.10 tsp)

0 calories of Pepper, red or cayenne, (0.01 tbsp)

0 calories of Salt, (0.15 tsp)


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