Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 134.6
Total Fat 0.9 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 6.2 mg
Sodium 412.4 mg
Potassium 1,090.0 mg
Total Carbohydrate 24.4 g
Dietary Fiber 3.2 g
Sugars 9.7 g
Protein 9.7 g
Vitamin A 58.0 %
Vitamin B-12 3.9 %
Vitamin B-6 23.2 %
Vitamin C 107.6 %
Vitamin D 0.0 %
Vitamin E 14.6 %
Calcium 27.0 %
Copper 15.5 %
Folate 20.5 %
Iron 11.7 %
Magnesium 14.6 %
Manganese 23.5 %
Niacin 14.4 %
Pantothenic Acid 12.8 %
Phosphorus 15.5 %
Riboflavin 14.9 %
Selenium 4.2 %
Thiamin 16.5 %
Zinc 5.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fresh Tomato Basil Soup

View the full Fresh Tomato Basil Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fresh Tomato Basil Soup

41 calories of Tomato juice, without salt added, (1 cup)

38 calories of Red Ripe Tomatoes, (1 cup, chopped or sliced)

30 calories of Philadelphia Cream Cheese Fat free, (1 oz)

21 calories of Milk, nonfat, (0.25 cup)

2 calories of Garlic, (0.50 clove)

1 calories of Basil, (2 tbsp)

0 calories of Pepper, black, (0.07 tsp)

0 calories of Salt, (0.06 tsp)


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