Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 207.2
Total Fat 9.2 g
Saturated Fat 3.0 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 4.1 g
Cholesterol 70.9 mg
Sodium 407.8 mg
Potassium 377.0 mg
Total Carbohydrate 13.7 g
Dietary Fiber 1.9 g
Sugars 2.4 g
Protein 17.2 g
Vitamin A 108.3 %
Vitamin B-12 5.0 %
Vitamin B-6 18.1 %
Vitamin C 8.3 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 4.7 %
Copper 5.7 %
Folate 10.5 %
Iron 8.6 %
Magnesium 8.1 %
Manganese 11.2 %
Niacin 23.3 %
Pantothenic Acid 11.2 %
Phosphorus 16.1 %
Riboflavin 12.9 %
Selenium 14.7 %
Thiamin 10.9 %
Zinc 12.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Soup made with chicken legs

View the full Chicken Soup made with chicken legs Recipe & Instructions
Submitted by: DOXIE101

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Soup made with chicken legs

100 calories of Pasta, cooked, (1 oz)

83 calories of Chicken Drumstick, (1.13 drumstick, bone and skin removed)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

25 calories of Butter, unsalted, (0.25 tbsp)

10 calories of Carrots, cooked, (0.19 cup slices)

7 calories of Onions, raw, (0.13 large)

7 calories of Celery, cooked, (0.25 cup, diced)

5 calories of kroger clear chicken broth,low sodium, (0.50 cup)

2 calories of Garlic, (0.38 tsp)

0 calories of Oregano, ground, (0.06 tsp)

0 calories of Bay Leaf, (0.13 tsp, crumbled)

0 calories of Thyme, ground, (0.06 tsp)

0 calories of Water, tap, (0.50 cup (8 fl oz))


No nutrition or calorie comments found.