Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 165.5
Total Fat 11.7 g
Saturated Fat 1.7 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 7.8 g
Cholesterol 10.3 mg
Sodium 188.0 mg
Potassium 366.5 mg
Total Carbohydrate 12.0 g
Dietary Fiber 3.8 g
Sugars 2.4 g
Protein 5.8 g
Vitamin A 113.5 %
Vitamin B-12 1.1 %
Vitamin B-6 15.8 %
Vitamin C 14.2 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 5.4 %
Copper 5.7 %
Folate 6.8 %
Iron 11.5 %
Magnesium 7.4 %
Manganese 20.9 %
Niacin 13.8 %
Pantothenic Acid 3.5 %
Phosphorus 8.6 %
Riboflavin 4.3 %
Selenium 6.5 %
Thiamin 5.5 %
Zinc 4.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spicy Curry Chicken w/ Onion & Carrots

View the full Spicy Curry Chicken w/ Onion & Carrots Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spicy Curry Chicken w/ Onion & Carrots

90 calories of Extra Virgin Olive Oil, (0.75 tbsp)

22 calories of Chicken Breast (cooked), no skin, roasted, (0.25 unit (yield from 1 lb ready-to-cook chicken))

19 calories of Carrots, raw, (0.38 cup, strips or slices)

15 calories of Curry powder, (0.75 tbsp)

14 calories of Onions, raw, (0.25 large)

3 calories of Garlic, (0.75 tsp)

2 calories of Turmeric, ground, (0.25 tsp)

1 calories of Ginger Root, (0.75 tsp)

1 calories of Jalapeno Peppers, (0.25 pepper)

0 calories of Salt, (0.06 tsp)

0 calories of Water, tap, (0.13 cup (8 fl oz))

0 calories of Cilantro, raw, (1 tbsp)


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