Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 205.8 | Total Fat | 7.7 g |
---|---|
Saturated Fat | 1.9 g |
Polyunsaturated Fat | 2.0 g |
Monounsaturated Fat | 2.8 g |
Cholesterol | 56.1 mg |
Sodium | 332.2 mg |
Potassium | 377.1 mg |
Total Carbohydrate | 17.1 g |
Dietary Fiber | 1.6 g |
Sugars | 2.1 g |
Protein | 17.3 g |
Vitamin A | 4.0 % | Vitamin B-12 | 3.0 % |
---|---|
Vitamin B-6 | 16.7 % |
Vitamin C | 16.7 % |
Vitamin D | 0.0 % |
Vitamin E | 4.3 % |
Calcium | 2.7 % |
Copper | 7.2 % |
Folate | 9.6 % |
Iron | 12.0 % |
Magnesium | 7.6 % |
Manganese | 13.0 % |
Niacin | 19.0 % |
Pantothenic Acid | 8.7 % |
Phosphorus | 15.4 % |
Riboflavin | 8.8 % |
Selenium | 32.9 % |
Thiamin | 6.7 % |
Zinc | 12.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in 7-Layer Casserole
View the full 7-Layer Casserole Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of 7-Layer Casserole
132 calories of Ground Turkey, (0.17 unit, yield from 1 lb raw)
35 calories of White Rice, long grain, cooked, (0.17 cup)
23 calories of Yellow Sweet Corn, Canned, (0.17 cup)
13 calories of Tomato Sauce, (0.17 cup)
2 calories of Onions, raw, (0.04 cup, chopped)
2 calories of Garlic powder, (0.08 tbsp)
2 calories of Green Peppers (bell peppers), (0.04 cup, chopped)
1 calories of Pepper, black, (0.04 tbsp)
Calories per serving of 7-Layer Casserole
132 calories of Ground Turkey, (0.17 unit, yield from 1 lb raw)
35 calories of White Rice, long grain, cooked, (0.17 cup)
23 calories of Yellow Sweet Corn, Canned, (0.17 cup)
13 calories of Tomato Sauce, (0.17 cup)
2 calories of Onions, raw, (0.04 cup, chopped)
2 calories of Garlic powder, (0.08 tbsp)
2 calories of Green Peppers (bell peppers), (0.04 cup, chopped)
1 calories of Pepper, black, (0.04 tbsp)
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