Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 246.2
Total Fat 7.7 g
Saturated Fat 1.8 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 3.4 g
Cholesterol 180.7 mg
Sodium 661.2 mg
Potassium 288.4 mg
Total Carbohydrate 30.7 g
Dietary Fiber 1.8 g
Sugars 1.1 g
Protein 13.1 g
Vitamin A 20.7 %
Vitamin B-12 10.6 %
Vitamin B-6 13.2 %
Vitamin C 41.9 %
Vitamin D 5.3 %
Vitamin E 6.7 %
Calcium 20.4 %
Copper 4.8 %
Folate 22.0 %
Iron 14.6 %
Magnesium 5.8 %
Manganese 14.9 %
Niacin 15.0 %
Pantothenic Acid 9.3 %
Phosphorus 23.8 %
Riboflavin 27.1 %
Selenium 38.0 %
Thiamin 31.1 %
Zinc 8.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Breakfast Muffin

View the full Breakfast Muffin Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Breakfast Muffin

114 calories of Flour, white, (0.25 cup)

59 calories of Egg, fresh, whole, raw, (0.17 cup (4.86 large eggs))

23 calories of Ham, extra lean, (5% fat), (0.13 cup, diced)

21 calories of Canola Oil, (0.17 tbsp)

10 calories of Onions, raw, (0.17 cup, chopped)

7 calories of Milk, nonfat, (0.08 cup)

3 calories of Green Peppers (bell peppers), (0.08 cup, chopped)

3 calories of Peppers, sweet, red, raw, sliced, (0.08 cup)

2 calories of Milk, nonfat, (0.03 cup)

2 calories of Carrots, raw, (0.04 cup, chopped)

1 calories of Baking Powder, (0.50 tsp)

0 calories of Baking Soda, (0.08 tsp)


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