Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 203.9
Total Fat 7.9 g
Saturated Fat 1.2 g
Polyunsaturated Fat 3.2 g
Monounsaturated Fat 2.9 g
Cholesterol 39.9 mg
Sodium 498.7 mg
Potassium 467.0 mg
Total Carbohydrate 7.7 g
Dietary Fiber 0.3 g
Sugars 4.6 g
Protein 22.0 g
Vitamin A 4.0 %
Vitamin B-12 9.8 %
Vitamin B-6 17.7 %
Vitamin C 3.6 %
Vitamin D 0.0 %
Vitamin E 1.4 %
Calcium 2.9 %
Copper 3.2 %
Folate 3.4 %
Iron 7.1 %
Magnesium 9.4 %
Manganese 5.4 %
Niacin 2.8 %
Pantothenic Acid 7.9 %
Phosphorus 13.9 %
Riboflavin 1.6 %
Selenium 57.6 %
Thiamin 5.4 %
Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in asian broiled fish

View the full asian broiled fish Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of asian broiled fish

100 calories of Grouper (fish), (3 oz)

60 calories of Sesame Oil, (0.50 tbsp)

16 calories of Granulated Sugar, (1 tsp)

15 calories of Sherry, dry, (0.33 fl. oz)

4 calories of Garlic, (1 cloves)

4 calories of Soy Sauce, (0.50 tbsp)

2 calories of Scallions, raw, (1 tbsp chopped)

2 calories of Ginger Root, (1 tsp)


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