Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 306.4
Total Fat 8.8 g
Saturated Fat 4.8 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 2.4 g
Cholesterol 41.4 mg
Sodium 1,191.1 mg
Potassium 869.3 mg
Total Carbohydrate 40.9 g
Dietary Fiber 10.8 g
Sugars 1.7 g
Protein 19.5 g
Vitamin A 24.1 %
Vitamin B-12 5.0 %
Vitamin B-6 24.3 %
Vitamin C 39.3 %
Vitamin D 0.0 %
Vitamin E 5.3 %
Calcium 13.1 %
Copper 32.3 %
Folate 43.9 %
Iron 20.3 %
Magnesium 26.4 %
Manganese 29.8 %
Niacin 28.6 %
Pantothenic Acid 10.0 %
Phosphorus 30.8 %
Riboflavin 14.8 %
Selenium 12.3 %
Thiamin 23.5 %
Zinc 14.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in South of the Border Chicken

View the full South of the Border Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of South of the Border Chicken

114 calories of Beans, black, (0.50 cup)

82 calories of Sour Cream, reduced fat, (0.25 cup)

40 calories of Yellow Sweet Corn, Frozen, (0.25 cup kernels)

37 calories of Chicken Breast (cooked), no skin, roasted, (0.13 breast, bone and skin removed)

36 calories of Salsa, (0.50 cup)

1 calories of Jalapeno Peppers, (0.25 pepper)

0 calories of Salt, (0.25 tsp)

0 calories of Cilantro, raw, (0.75 tbsp)


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