Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 124.5
Total Fat 0.6 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 1.1 mg
Potassium 178.1 mg
Total Carbohydrate 31.7 g
Dietary Fiber 2.8 g
Sugars 12.5 g
Protein 0.7 g
Vitamin A 1.1 %
Vitamin B-12 0.0 %
Vitamin B-6 3.6 %
Vitamin C 13.6 %
Vitamin D 0.0 %
Vitamin E 3.0 %
Calcium 2.4 %
Copper 5.2 %
Folate 1.4 %
Iron 4.2 %
Magnesium 2.2 %
Manganese 15.8 %
Niacin 1.1 %
Pantothenic Acid 0.6 %
Phosphorus 1.6 %
Riboflavin 2.9 %
Selenium 1.0 %
Thiamin 3.6 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Poached Fall Fruit: Grapes, Apples and Pears with Cinnamon, Cardamom and Anise


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Poached Fall Fruit: Grapes, Apples and Pears with Cinnamon, Cardamom and Anise

46 calories of Granulated Sugar, (0.06 cup)

20 calories of Pears, fresh, (0.25 pear, medium (approx 2-1/2 per lb))

16 calories of Apples, fresh with skin, (0.25 cup, quartered or chopped)

16 calories of Grapes, (0.25 cup, seedless)

2 calories of Anise Seed, (0.25 tsp)

2 calories of Cardamom, ground, (0.25 tsp)

2 calories of Cinnamon, ground, (0.25 tsp)


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