Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 373.4
Total Fat 23.1 g
Saturated Fat 3.9 g
Polyunsaturated Fat 5.3 g
Monounsaturated Fat 12.0 g
Cholesterol 239.5 mg
Sodium 789.3 mg
Potassium 797.3 mg
Total Carbohydrate 21.0 g
Dietary Fiber 2.3 g
Sugars 1.1 g
Protein 19.9 g
Vitamin A 17.1 %
Vitamin B-12 14.4 %
Vitamin B-6 25.4 %
Vitamin C 68.3 %
Vitamin D 6.5 %
Vitamin E 18.3 %
Calcium 4.3 %
Copper 9.9 %
Folate 12.5 %
Iron 11.1 %
Magnesium 10.5 %
Manganese 10.6 %
Niacin 23.2 %
Pantothenic Acid 12.1 %
Phosphorus 30.2 %
Riboflavin 22.7 %
Selenium 39.4 %
Thiamin 34.5 %
Zinc 11.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Farmers breakfast

View the full Farmers breakfast Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Farmers breakfast

124 calories of Canola Oil, (1 tbsp)

86 calories of Canadian Bacon, (2 slices (6 per 6-oz pkg.))

81 calories of Red Potato, (115 grams)

72 calories of Egg, fresh, whole, raw, (1 large)

4 calories of Onions, raw, (1 tbsp chopped)

3 calories of Peppers, sweet, red, fresh, (1 tbsp)


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