Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 287.5
Total Fat 7.0 g
Saturated Fat 1.5 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.6 g
Cholesterol 74.0 mg
Sodium 730.1 mg
Potassium 596.5 mg
Total Carbohydrate 23.3 g
Dietary Fiber 5.2 g
Sugars 2.3 g
Protein 33.3 g
Vitamin A 117.0 %
Vitamin B-12 7.5 %
Vitamin B-6 38.0 %
Vitamin C 25.1 %
Vitamin D 0.0 %
Vitamin E 2.5 %
Calcium 9.0 %
Copper 7.8 %
Folate 9.5 %
Iron 15.8 %
Magnesium 15.1 %
Manganese 14.9 %
Niacin 73.2 %
Pantothenic Acid 11.6 %
Phosphorus 29.9 %
Riboflavin 12.1 %
Selenium 30.7 %
Thiamin 14.8 %
Zinc 9.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Campbell's Creamy Chicken and Vegetables


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Campbell's Creamy Chicken and Vegetables

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

73 calories of Mixed Vegetables, frozen, (0.40 package (10 oz))

62 calories of Campbell's Cream of Mushroom Soup (condensed), (0.31 cup)

18 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.13 cup)

1 calories of Lemon Juice, (0.13 fl oz)


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