Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 298.9
Total Fat 10.2 g
Saturated Fat 4.7 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 3.2 g
Cholesterol 21.7 mg
Sodium 1,145.1 mg
Potassium 751.3 mg
Total Carbohydrate 33.4 g
Dietary Fiber 4.9 g
Sugars 0.3 g
Protein 18.2 g
Vitamin A 17.7 %
Vitamin B-12 6.9 %
Vitamin B-6 13.3 %
Vitamin C 19.9 %
Vitamin D 0.0 %
Vitamin E 9.6 %
Calcium 32.1 %
Copper 11.0 %
Folate 10.5 %
Iron 11.1 %
Magnesium 12.5 %
Manganese 21.6 %
Niacin 10.5 %
Pantothenic Acid 15.6 %
Phosphorus 28.5 %
Riboflavin 17.2 %
Selenium 20.9 %
Thiamin 11.3 %
Zinc 11.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggplant parmesan made with Panko crumbs


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggplant parmesan made with Panko crumbs

72 calories of Mozzarella Cheese, part skim milk, (1 oz)

71 calories of Spaghetti/Marinara Sauce (tomato sauce), (0.50 cup)

71 calories of Panko Bread Crumbs 1/4 cup serving, (1 serving)

30 calories of Eggplant, fresh, (0.25 eggplant, peeled (yield from 1-1/4 lb))

27 calories of Parmesan Cheese, grated, (0.06 cup)

17 calories of Egg substitute, liquid (Egg Beaters), (0.13 cup)

0 calories of Salt, (0.13 tsp)


Nutrition & Calorie Comments  

Didn't have low fat parmesan so used regular but otherwise followed recipe as written. Very good.