Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 199.6 | Total Fat | 10.0 g |
|---|---|
| Saturated Fat | 4.5 g |
| Polyunsaturated Fat | 0.6 g |
| Monounsaturated Fat | 4.3 g |
| Cholesterol | 21.5 mg |
| Sodium | 1,960.9 mg |
| Potassium | 516.6 mg |
| Total Carbohydrate | 19.4 g |
| Dietary Fiber | 2.4 g |
| Sugars | 0.9 g |
| Protein | 8.8 g |
| Vitamin A | 9.7 % | Vitamin B-12 | 5.1 % |
|---|---|
| Vitamin B-6 | 10.2 % |
| Vitamin C | 29.9 % |
| Vitamin D | 0.2 % |
| Vitamin E | 3.2 % |
| Calcium | 15.8 % |
| Copper | 8.3 % |
| Folate | 9.1 % |
| Iron | 6.9 % |
| Magnesium | 8.2 % |
| Manganese | 13.5 % |
| Niacin | 5.1 % |
| Pantothenic Acid | 4.5 % |
| Phosphorus | 24.9 % |
| Riboflavin | 9.1 % |
| Selenium | 5.2 % |
| Thiamin | 7.1 % |
| Zinc | 6.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Loaded Cheesy Breakfast Potatoes
View the full Loaded Cheesy Breakfast Potatoes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Loaded Cheesy Breakfast Potatoes
53 calories of Red Potato, (75 grams)
42 calories of Sour Cream, reduced fat, (0.13 cup)
28 calories of Cheddar Cheese, (0.25 oz)
27 calories of Cream Cheese, Fat Free, (28.25 grams)
20 calories of Olive Oil, (0.50 1tsp)
15 calories of Onions, raw, (0.25 cup, chopped)
10 calories of Olive Oil, (0.25 1tsp)
4 calories of Pepper, black, (0.25 tbsp)
0 calories of Salt, (0.25 tbsp)
Calories per serving of Loaded Cheesy Breakfast Potatoes
53 calories of Red Potato, (75 grams)
42 calories of Sour Cream, reduced fat, (0.13 cup)
28 calories of Cheddar Cheese, (0.25 oz)
27 calories of Cream Cheese, Fat Free, (28.25 grams)
20 calories of Olive Oil, (0.50 1tsp)
15 calories of Onions, raw, (0.25 cup, chopped)
10 calories of Olive Oil, (0.25 1tsp)
4 calories of Pepper, black, (0.25 tbsp)
0 calories of Salt, (0.25 tbsp)
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