Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 269.8
Total Fat 9.0 g
Saturated Fat 1.4 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 5.4 g
Cholesterol 65.7 mg
Sodium 1,689.0 mg
Potassium 730.9 mg
Total Carbohydrate 17.2 g
Dietary Fiber 3.9 g
Sugars 0.3 g
Protein 31.2 g
Vitamin A 85.4 %
Vitamin B-12 7.2 %
Vitamin B-6 42.7 %
Vitamin C 140.9 %
Vitamin D 0.0 %
Vitamin E 11.8 %
Calcium 9.7 %
Copper 9.1 %
Folate 22.1 %
Iron 16.6 %
Magnesium 21.1 %
Manganese 14.0 %
Niacin 69.5 %
Pantothenic Acid 16.1 %
Phosphorus 37.1 %
Riboflavin 15.3 %
Selenium 37.9 %
Thiamin 10.9 %
Zinc 10.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Teriyaki Chicken with Vegetables

View the full Teriyaki Chicken with Vegetables Recipe & Instructions
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Teriyaki Chicken with Vegetables

137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)

60 calories of Olive Oil, (0.50 tbsp)

22 calories of Broccoli, fresh, (0.13 bunch)

8 calories of Mushrooms, canned, (0.13 cup)

7 calories of Baby Carrots, raw, (2 medium)

5 calories of Teriyaki Sauce (1 tbsp), (14.38 grams)

3 calories of Onions, raw, (0.13 small)

2 calories of Green Peppers (bell peppers), (0.06 cup, chopped)

1 calories of Garlic, (0.25 cloves)

1 calories of Zucchini, baby, (0.25 medium)


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