Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 47.3
Total Fat 2.1 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.5 g
Cholesterol 0.0 mg
Sodium 56.8 mg
Potassium 355.6 mg
Total Carbohydrate 6.5 g
Dietary Fiber 3.0 g
Sugars 0.0 g
Protein 2.4 g
Vitamin A 2.6 %
Vitamin B-12 0.0 %
Vitamin B-6 13.7 %
Vitamin C 89.8 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 3.1 %
Copper 2.7 %
Folate 16.6 %
Iron 3.3 %
Magnesium 4.5 %
Manganese 10.2 %
Niacin 3.1 %
Pantothenic Acid 7.6 %
Phosphorus 5.3 %
Riboflavin 4.4 %
Selenium 1.2 %
Thiamin 4.6 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cauliflower in Rosemary Garlic Butter Sauce

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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cauliflower in Rosemary Garlic Butter Sauce

29 calories of Cauliflower, raw, (0.20 head, medium (5-6" dia))

16 calories of Blue Bonnet Margarine, (0.20 tbsp)

2 calories of Garlic, (0.40 cloves)

1 calories of Rosemary, dried, (0.20 tsp)


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