Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 168.3
Total Fat 4.4 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.2 g
Cholesterol 2.5 mg
Sodium 2,496.1 mg
Potassium 1,377.7 mg
Total Carbohydrate 17.8 g
Dietary Fiber 1.4 g
Sugars 1.3 g
Protein 18.8 g
Vitamin A 158.3 %
Vitamin B-12 9.3 %
Vitamin B-6 15.8 %
Vitamin C 404.8 %
Vitamin D 6.7 %
Vitamin E 0.7 %
Calcium 3.5 %
Copper 24.1 %
Folate 11.9 %
Iron 13.7 %
Magnesium 9.4 %
Manganese 33.9 %
Niacin 40.2 %
Pantothenic Acid 8.3 %
Phosphorus 20.8 %
Riboflavin 17.3 %
Selenium 14.6 %
Thiamin 5.6 %
Zinc 6.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Prawn Soup

View the full Prawn Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Prawn Soup

25 calories of Yellow Peppers (bell peppers), (0.50 pepper, large (3-3/4" long, 3" dia))

25 calories of Bok Choy, raw-shreaded, (2.50 cup)

15 calories of Prawns, (3 oz)

10 calories of Chicken Broth, (1 cup (8 fl oz))

8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)

6 calories of Lemon Juice, (0.50 lemon yields)

5 calories of Green Onion Raw, (0.25 cup)

3 calories of Fish Sauce, (0.50 tbsp)

2 calories of Garlic, (0.50 tsp)

2 calories of Ginger Root, (1 tsp)


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