Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 151.3
Total Fat 6.7 g
Saturated Fat 1.6 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 3.4 g
Cholesterol 37.1 mg
Sodium 287.0 mg
Potassium 344.6 mg
Total Carbohydrate 12.9 g
Dietary Fiber 2.9 g
Sugars 0.4 g
Protein 10.9 g
Vitamin A 37.6 %
Vitamin B-12 3.3 %
Vitamin B-6 18.7 %
Vitamin C 12.9 %
Vitamin D 0.0 %
Vitamin E 3.5 %
Calcium 3.6 %
Copper 6.0 %
Folate 6.4 %
Iron 8.7 %
Magnesium 6.6 %
Manganese 10.6 %
Niacin 18.3 %
Pantothenic Acid 7.1 %
Phosphorus 12.9 %
Riboflavin 10.2 %
Selenium 11.8 %
Thiamin 6.4 %
Zinc 7.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Paprika Chicken

View the full Paprika Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Paprika Chicken

49 calories of Chicken Thigh, (1 unit (yield from 1 lb ready-to-cook chicken))

30 calories of Onions, raw, (0.50 cup, chopped)

30 calories of Olive Oil, (0.25 tbsp)

18 calories of Wheat flour, white, all-purpose, unenriched, (0.04 cup)

10 calories of Sour Cream, reduced fat, (0.50 tbsp)

10 calories of Paprika, (0.50 tbsp)

1 calories of Chicken Broth, (0.06 cup (8 fl oz))

0 calories of Canned Tomatoes, (0.99 grams)

0 calories of Salt, (0.06 tsp)


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