Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 591.7 | Total Fat | 2.6 g |
|---|---|
| Saturated Fat | 0.4 g |
| Polyunsaturated Fat | 1.1 g |
| Monounsaturated Fat | 0.3 g |
| Cholesterol | 75.2 mg |
| Sodium | 42.7 mg |
| Potassium | 258.7 mg |
| Total Carbohydrate | 131.9 g |
| Dietary Fiber | 0.0 g |
| Sugars | 59.5 g |
| Protein | 11.7 g |
| Vitamin A | 0.9 % | Vitamin B-12 | 5.3 % |
|---|---|
| Vitamin B-6 | 3.9 % |
| Vitamin C | 0.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 8.1 % |
| Copper | 14.4 % |
| Folate | 36.5 % |
| Iron | 21.1 % |
| Magnesium | 13.8 % |
| Manganese | 190.4 % |
| Niacin | 11.5 % |
| Pantothenic Acid | 4.5 % |
| Phosphorus | 14.6 % |
| Riboflavin | 20.7 % |
| Selenium | 0.9 % |
| Thiamin | 32.2 % |
| Zinc | 36.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Maple Glazed Buttercup Squash
View the full Maple Glazed Buttercup Squash Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Maple Glazed Buttercup Squash
800 calories of Pasta, cooked, (8 oz)
261 calories of Maple Syrup, (5 tbsp)
32 calories of Balsamic Vinegar, (4 tbsp)
0 calories of buttercup squash, (1 serving)
Calories per serving of Maple Glazed Buttercup Squash
800 calories of Pasta, cooked, (8 oz)
261 calories of Maple Syrup, (5 tbsp)
32 calories of Balsamic Vinegar, (4 tbsp)
0 calories of buttercup squash, (1 serving)
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