Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 95.0
Total Fat 4.9 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.3 g
Cholesterol 0.8 mg
Sodium 47.1 mg
Potassium 160.8 mg
Total Carbohydrate 10.0 g
Dietary Fiber 2.4 g
Sugars 4.0 g
Protein 4.0 g
Vitamin A 26.6 %
Vitamin B-12 0.0 %
Vitamin B-6 10.9 %
Vitamin C 52.5 %
Vitamin D 0.0 %
Vitamin E 3.2 %
Calcium 10.4 %
Copper 2.4 %
Folate 8.2 %
Iron 2.8 %
Magnesium 2.5 %
Manganese 11.3 %
Niacin 1.9 %
Pantothenic Acid 3.9 %
Phosphorus 3.8 %
Riboflavin 2.7 %
Selenium 1.9 %
Thiamin 3.5 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mashed Cauliflower, Carrot & Garlic

View the full Mashed Cauliflower, Carrot & Garlic Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mashed Cauliflower, Carrot & Garlic

39 calories of Olive Oil, (0.33 tbsp)

22 calories of Lucerne Plain Fat Free Yogurt, (1.33 oz)

14 calories of Cauliflower, cooked, (0.50 cup (1" pieces))

9 calories of Garlic, (2 cloves)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

3 calories of Carrots, cooked, (0.17 carrot)

1 calories of Rosemary, dried, (0.17 tsp)


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