Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 216.8
Total Fat 7.5 g
Saturated Fat 2.8 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 2.4 g
Cholesterol 10.9 mg
Sodium 676.0 mg
Potassium 390.0 mg
Total Carbohydrate 27.4 g
Dietary Fiber 2.8 g
Sugars 9.4 g
Protein 10.0 g
Vitamin A 70.5 %
Vitamin B-12 4.4 %
Vitamin B-6 13.7 %
Vitamin C 8.0 %
Vitamin D 0.0 %
Vitamin E 4.0 %
Calcium 4.6 %
Copper 9.3 %
Folate 4.3 %
Iron 7.8 %
Magnesium 8.1 %
Manganese 39.4 %
Niacin 25.8 %
Pantothenic Acid 4.7 %
Phosphorus 14.5 %
Riboflavin 5.5 %
Selenium 8.4 %
Thiamin 6.2 %
Zinc 4.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Basil Chicken Curry Soup

View the full Basil Chicken Curry Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Basil Chicken Curry Soup

44 calories of Brown Rice, medium grain, (0.20 cup)

37 calories of Cranberries, dried, sweetened (craisins), (0.10 cup)

32 calories of Thai Lite Coconut Milk, (1.40 oz)

25 calories of Canola Oil, (0.20 tbsp)

21 calories of Chicken Breast (cooked), no skin, roasted, (0.60 ounces)

12 calories of Carrots, raw, (0.40 large (7-1/4" to 8-1/2" long))

6 calories of Onions, raw, (0.10 large)

5 calories of Cornstarch, (0.01 cup)

4 calories of Chicken Broth, (0.40 cup (8 fl oz))

2 calories of Garlic, (0.50 clove)

2 calories of Curry powder, (0.25 tsp)

1 calories of Jalapeno Peppers, (0.20 pepper)

1 calories of Lea & Perrins, Worcestershire Sauce, (0.10 tsp)

0 calories of Ginger Root, (0.30 tsp)

0 calories of Basil, (1 leaves)


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