Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 208.4
Total Fat 0.6 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 45.2 mg
Potassium 1,140.8 mg
Total Carbohydrate 48.2 g
Dietary Fiber 6.0 g
Sugars 1.3 g
Protein 6.8 g
Vitamin A 15.7 %
Vitamin B-12 0.4 %
Vitamin B-6 27.2 %
Vitamin C 51.0 %
Vitamin D 10.0 %
Vitamin E 1.3 %
Calcium 10.5 %
Copper 18.8 %
Folate 21.0 %
Iron 15.1 %
Magnesium 21.6 %
Manganese 35.7 %
Niacin 25.3 %
Pantothenic Acid 19.3 %
Phosphorus 16.4 %
Riboflavin 17.5 %
Selenium 14.0 %
Thiamin 31.0 %
Zinc 6.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carnival Squash with Rice Pilaf

View the full Carnival Squash with Rice Pilaf Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carnival Squash with Rice Pilaf

86 calories of Squash, winter, acorn, raw, (0.50 squash (4 inch dia))

51 calories of White Rice, long grain, cooked, (0.25 cup)

38 calories of Wild Rice, California, McFadden Farm, (0.25 cup)

12 calories of Mushrooms, fresh, (0.75 cup, pieces or slices)

9 calories of Onions, raw, (0.15 cup, chopped)

6 calories of Celery, raw, (1 stalk, medium (7-1/2" - 8" long))

6 calories of Garlic, (1.50 tsp)


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