Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 40.1
Total Fat 1.4 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.4 g
Cholesterol 0.4 mg
Sodium 74.7 mg
Potassium 192.5 mg
Total Carbohydrate 1.5 g
Dietary Fiber 0.4 g
Sugars 0.5 g
Protein 5.2 g
Vitamin A 17.0 %
Vitamin B-12 2.1 %
Vitamin B-6 1.8 %
Vitamin C 30.6 %
Vitamin D 0.0 %
Vitamin E 1.4 %
Calcium 2.5 %
Copper 1.4 %
Folate 2.7 %
Iron 5.4 %
Magnesium 2.0 %
Manganese 2.0 %
Niacin 0.8 %
Pantothenic Acid 11.5 %
Phosphorus 5.8 %
Riboflavin 7.9 %
Selenium 15.0 %
Thiamin 3.9 %
Zinc 3.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veggie egg breakfast muffins

View the full Veggie egg breakfast muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veggie egg breakfast muffins

23 calories of Egg substitute, liquid (Egg Beaters), (0.17 cup)

2 calories of Peppers, sweet, red, fresh, (0.06 cup, chopped)

2 calories of Zucchini, (0.08 cup, sliced)


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