Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 391.4
Total Fat 23.5 g
Saturated Fat 8.5 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 7.3 g
Cholesterol 64.6 mg
Sodium 646.8 mg
Potassium 589.0 mg
Total Carbohydrate 25.0 g
Dietary Fiber 4.0 g
Sugars 0.8 g
Protein 20.5 g
Vitamin A 58.9 %
Vitamin B-12 30.0 %
Vitamin B-6 17.1 %
Vitamin C 68.0 %
Vitamin D 0.0 %
Vitamin E 4.2 %
Calcium 4.4 %
Copper 9.9 %
Folate 7.9 %
Iron 15.2 %
Magnesium 8.4 %
Manganese 10.5 %
Niacin 23.1 %
Pantothenic Acid 6.2 %
Phosphorus 18.4 %
Riboflavin 17.7 %
Selenium 21.8 %
Thiamin 9.4 %
Zinc 26.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tater Tot Hot Dish

View the full Tater Tot Hot Dish Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tater Tot Hot Dish

219 calories of Ground beef, extra lean (15% fat) pan broiled, (3 oz)

99 calories of Ore Ida Original Tater Tots, (0.50 cup)

34 calories of Cream of Mushroom Soup, (0.13 can (10.75 oz))

24 calories of Mixed Vegetables, frozen, (0.13 package (10 oz))

20 calories of Sour Cream, reduced fat, (0.06 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

5 calories of Peppers, sweet, red, fresh, (0.13 cup, chopped)

3 calories of Mushrooms, canned, (0.06 cup)

2 calories of Garlic, (0.38 tsp)


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