Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 341.8
Total Fat 9.0 g
Saturated Fat 2.9 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.1 g
Cholesterol 74.4 mg
Sodium 807.1 mg
Potassium 306.7 mg
Total Carbohydrate 50.3 g
Dietary Fiber 3.1 g
Sugars 1.7 g
Protein 16.1 g
Vitamin A 104.8 %
Vitamin B-12 18.8 %
Vitamin B-6 8.8 %
Vitamin C 10.9 %
Vitamin D 1.6 %
Vitamin E 2.5 %
Calcium 5.0 %
Copper 5.2 %
Folate 43.7 %
Iron 20.3 %
Magnesium 6.5 %
Manganese 12.8 %
Niacin 29.9 %
Pantothenic Acid 5.6 %
Phosphorus 10.8 %
Riboflavin 28.3 %
Selenium 20.0 %
Thiamin 43.2 %
Zinc 9.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Italian Wedding Soup

View the full Italian Wedding Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Italian Wedding Soup

200 calories of Barilla Linguine, (2 oz)

75 calories of Ground beef, lean, (1 oz)

28 calories of Bread crumbs, dry, grated, plain, (0.25 oz)

18 calories of Egg, fresh, whole, raw, (0.25 large)

13 calories of Swanson Chicken Broth 99% Fat Free, (1.31 cup)

8 calories of Baby Carrots, raw, (2.50 medium)

3 calories of Spinach, fresh, (0.50 cup)

1 calories of Garlic, (0.25 clove)

0 calories of Jane's Krazy Mixed-Up Salt, (0.06 tsp)


No nutrition or calorie comments found.