Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 153.2
Total Fat 9.5 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 6.8 g
Cholesterol 0.0 mg
Sodium 1,245.1 mg
Potassium 709.4 mg
Total Carbohydrate 15.5 g
Dietary Fiber 4.8 g
Sugars 4.8 g
Protein 3.1 g
Vitamin A 54.0 %
Vitamin B-12 0.0 %
Vitamin B-6 14.5 %
Vitamin C 24.3 %
Vitamin D 0.0 %
Vitamin E 7.3 %
Calcium 5.4 %
Copper 12.8 %
Folate 12.8 %
Iron 9.1 %
Magnesium 15.6 %
Manganese 31.0 %
Niacin 5.9 %
Pantothenic Acid 3.3 %
Phosphorus 12.0 %
Riboflavin 6.7 %
Selenium 2.1 %
Thiamin 8.4 %
Zinc 4.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Zucchini Soup

View the full Zucchini Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Zucchini Soup

80 calories of Olive Oil, (0.67 tbsp)

38 calories of Zucchini, (1.33 cup, sliced)

14 calories of Onions, raw, (0.33 medium (2-1/2" dia))

7 calories of Curry powder, (0.33 tbsp)

7 calories of Pacific Natural Foods Organic Free Range Chicken Broth, 1 cup, (0.67 serving)

4 calories of Garlic, (1 cloves)

3 calories of Grey Poupon Dijon Mustard, (0.67 tsp)

0 calories of Salt, (0.33 tsp)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.