Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 237.8 | Total Fat | 7.7 g |
---|---|
Saturated Fat | 1.2 g |
Polyunsaturated Fat | 0.8 g |
Monounsaturated Fat | 5.2 g |
Cholesterol | 34.2 mg |
Sodium | 1,450.0 mg |
Potassium | 220.7 mg |
Total Carbohydrate | 24.3 g |
Dietary Fiber | 0.8 g |
Sugars | 3.0 g |
Protein | 15.7 g |
Vitamin A | 15.2 % | Vitamin B-12 | 3.7 % |
---|---|
Vitamin B-6 | 21.5 % |
Vitamin C | 4.9 % |
Vitamin D | 0.0 % |
Vitamin E | 4.9 % |
Calcium | 2.1 % |
Copper | 4.3 % |
Folate | 10.6 % |
Iron | 10.0 % |
Magnesium | 6.7 % |
Manganese | 17.8 % |
Niacin | 37.7 % |
Pantothenic Acid | 7.6 % |
Phosphorus | 15.3 % |
Riboflavin | 4.1 % |
Selenium | 22.0 % |
Thiamin | 10.2 % |
Zinc | 5.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken and Rice Soup
View the full Chicken and Rice Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken and Rice Soup
78 calories of White Rice, long grain, cooked, (0.38 cup)
71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)
60 calories of Olive Oil, (0.50 tbsp)
23 calories of Vegetable Broth, (1.50 cup)
10 calories of Onions, raw, (0.25 medium (2-1/2" dia))
2 calories of Garlic, (0.50 cloves)
Calories per serving of Chicken and Rice Soup
78 calories of White Rice, long grain, cooked, (0.38 cup)
71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)
60 calories of Olive Oil, (0.50 tbsp)
23 calories of Vegetable Broth, (1.50 cup)
10 calories of Onions, raw, (0.25 medium (2-1/2" dia))
2 calories of Garlic, (0.50 cloves)
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Brought To Your Kitchen From SparkPeople Member: LBBROCK195
"This recipe is very low calorie if...