Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 237.8
Total Fat 7.7 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 5.2 g
Cholesterol 34.2 mg
Sodium 1,450.0 mg
Potassium 220.7 mg
Total Carbohydrate 24.3 g
Dietary Fiber 0.8 g
Sugars 3.0 g
Protein 15.7 g
Vitamin A 15.2 %
Vitamin B-12 3.7 %
Vitamin B-6 21.5 %
Vitamin C 4.9 %
Vitamin D 0.0 %
Vitamin E 4.9 %
Calcium 2.1 %
Copper 4.3 %
Folate 10.6 %
Iron 10.0 %
Magnesium 6.7 %
Manganese 17.8 %
Niacin 37.7 %
Pantothenic Acid 7.6 %
Phosphorus 15.3 %
Riboflavin 4.1 %
Selenium 22.0 %
Thiamin 10.2 %
Zinc 5.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken and Rice Soup

View the full Chicken and Rice Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken and Rice Soup

78 calories of White Rice, long grain, cooked, (0.38 cup)

71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)

60 calories of Olive Oil, (0.50 tbsp)

23 calories of Vegetable Broth, (1.50 cup)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

2 calories of Garlic, (0.50 cloves)


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