Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 225.5
Total Fat 5.5 g
Saturated Fat 1.5 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 1.8 g
Cholesterol 49.7 mg
Sodium 575.0 mg
Potassium 338.4 mg
Total Carbohydrate 25.1 g
Dietary Fiber 2.6 g
Sugars 0.6 g
Protein 18.4 g
Vitamin A 37.6 %
Vitamin B-12 5.1 %
Vitamin B-6 13.5 %
Vitamin C 6.2 %
Vitamin D 0.0 %
Vitamin E 2.3 %
Calcium 3.1 %
Copper 10.5 %
Folate 16.5 %
Iron 14.2 %
Magnesium 8.5 %
Manganese 20.5 %
Niacin 28.0 %
Pantothenic Acid 5.6 %
Phosphorus 17.8 %
Riboflavin 15.6 %
Selenium 46.0 %
Thiamin 20.2 %
Zinc 15.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Leftovers Soup

View the full Leftovers Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Leftovers Soup

73 calories of Egg Noodles, enriched, (0.67 oz)

46 calories of Turkey (light meat), (0.21 cup, chopped or diced)

40 calories of Turkey Gravy, (0.33 cup)

24 calories of Mixed Vegetables, frozen, (0.13 package (10 oz))

21 calories of Bread stuffing, bread, (0.06 cup)

21 calories of Turkey (dark meat), (0.08 cup, chopped or diced)


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